1 cup sugar
1/4 cup cornstarch
3 tablespoons strawberry gelatin powder
1 cup cold water
1 pint fresh strawberries, sliced
1 3/4 cup cold milk
1 package (3.4oz) instant vanilla pudding mix
3 bananas, cut into slices
1 tablespoon lemon juice
6 cups angel food cake, cubed
2 cups heavy whipping cream, whipped
Optional: additional strawberries or bananas, sliced
1 – Combine the sugar, cornstarch and gelatin in a saucepan. Add in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened.
2 – Remove from heat. Stir in strawberries and set side.
3 – In a large bowl, combine milk and pudding mix. Beat on low speed for 2 minutes and set aside.
4 – Toss bananas with lemon juice, drain the lemon juice and set aside.
5 – Place half of the angel food cake cubes in a trifle bowl.
6 – Layer with half of the pudding, bananas, strawberry sauce and whipped cream. Repeat layering.
7 – Cover and refrigerate for 2 hours or more.
8 – If desired, garnish with additional banana and strawberry slices.
Trifle bowls are great for displaying layered deserts! Shop our trifle bowl here!